Kamut Oatmeal Chocolate Chip Cookies

The other day, I was really in the mood to make some chocolate chip cookies.  I didn't want to make a traditional chocolate chip cookie, but one with some healthy additions and omitting some of the less healthy options.  I had some kamut flour in the fridge, so I decided I'd search for a recipe online and see what I came up with.  I found this recipe
and decided it was exactly what I was looking for.  The recipe called for kamut flour and kamut flakes, but I decided to use rolled oats instead of the flakes because that's what I had on hand.
These cookies are absolutely delicious.  I'd say they're as good as or even better than any oatmeal chocolate chip cookies I've had in the past.

Here's what I did...

 I partially melted (gently on the stove) 1/2 cup of virgin coconut oil

 Added 1/2 cup maple syrup, 2 teaspoons water and 1 teaspoon vanilla (I think the water was unnecessary) 

 Then I added 1 1/2 cups rolled oats, 1 cup kamut flour, 1/2 teaspoon Celtic sea salt, 2 tablespoons flax seeds, 2 tablespoons chia seeds and 1/4 teaspoon baking soda

 Next I added 1/2 cup chopped walnuts and 1 cup Guittard 63% cocoa (so happy to find these) chocolate chips 

Then I mixed it all together and dolloped by tablespoons (using a cookie scooper) onto a parchment-lined cookie sheet

 

And baked for 20 minutes, rotating cookie sheets after 10 minutes.