Perry and I went to a pork tasting at a local farm a few weeks ago. We really loved everything they had to offer, so we ordered a few different cuts. Last night I decided to use some of the lean ground pork we had ordered. I used a recipe from the book "Hot Sour Salty Sweet" by Jeffrey Alford and Naomi Duguid. The recipe I made was "Aromatic Minced Pork, Shan Style". It is a mixture of lemongrass, chiles, galangal, garlic, shallots, scallions, coriander, mint and pork. It really was wonderful. Perry and I absolutely loved it. I served it with red rice and some whole nappa cabbage leaves. I served the pork mixture with the rice and we scooped up a little of each with the nappa cabbage leaves. It was great and we'll definitely have this dish again!
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