Spicy Oatmeal Soup with Mustard Greens
As I was getting ready to post this recipe, it occurred to me that I had already shared my method for making oatmeal soup a few months ago.However, as I said in that post I don't follow a recipe so it's never quite the same. I decided that I would share today's 'recipe' just to show how it can be made slightly differently.
Here's what I did today...
I sautéed a chopped red onion, chopped garlic and chopped Thai Bird chilies in some coconut oil
I added a can of small-cut tomatoes (14oz)
Some steel cut oats
And some veggie broth and Celtic sea salt. Brought it all up to a boil and then simmered until the oats were softened (20 mins. or so)
A few mins. before serving, I stirred in some washed, sliced mustard greens and simmered for maybe 3 more minutes.
The finished product!!